The sail starts with a short briefing and introduction as we depart from Port Allen and head West, then North and upwind on the Na Pali (depending on the conditions).
Meanwhile our team of onboard chefs will get busy preparing the fresh meal. Unlike other charter boats, The Star is equipped with a full galley (kitchen) and bar. This means that the meal can be prepared fresh onboard instead of the standard practice of pre-cooking food.
On most days the Hawaiian tradewinds are blowing from the East, which makes for a perfect downwind sail once we reach our turnaround point. The crew's objective on this sail is to position the boat for a calm, downwind sail during dinner service. Once we reach our turnaround, the crew will power down the boat's twin diesels and hoist the massive mainsail and jib. Now you're set up for some sailing, relaxing and yummy food.
We time the sail to pull in at Port Allen near dusk, our goal is to return you to shore safe, happy and full.
RichardLoweTravel.com 714-614-4476


















